Work Sharp Ken Onion Edition - First Test We tested the new Work Sharp Ken Onion Edition Knife and Tool Sharpener. We were very happy with the results. It is even better than the original Work Sharp Knife Sharpener. Key...
Finding a 20 Degree Angle to Sharpen a Knife A 20 degree angle is the most common angle to sharpen a knife. However, sometimes you just need a quick and easy way to find that angle. When nothing else is...
Using The Chef's Choice 120 Electric Knife Sharpener The Chef's Choice Electric Knife Sharpener is effective at putting a razor sharp edge on a wide variety of knives. Watch the video and see for yourself how quick and easy it...
Understanding Grit Size In this video we discuss relative grit sizes and the uses for each. Sharpening Grit Chart View Transcript We created this video to help explain the differences in grit particle size. These four blocks here were designed...
The Anatomy of an Edge In this video we discuss the anatomy of an edge. Understand dull and damaged edges and how sharpening fixes them. View Transcript In this segment called "Anatomy of an Edge", I want to just visually...
Understanding Leather Strops In this video we discuss our strops and how they can help you put the finishing touch on your edges. View Our Leather Strops View Transcript Strops are some of my favorite tools for sharpening. For me...
