The Secret to Sharp Knives - Knife Sharpening Angles In this video, Tom talks through how the angle you sharpen your knives dramatically impacts their sharpness. He also gives specific angles for different types of knives. Remember, the perfect angle...
I Tested the Sharpness of My Butcher's Knife Testing the sharpness of a 10" Dexter Sanisafe Butcher's Knife fresh out the box. After testing we try to improve the factory edge with 1 minute of stropping. Sharpeners Used: Edge-on-Up 12"...
Testing Mincing Knife Sharpness We used the Edge-on-Up to test the sharpness of this F. Dick Mincer and we retested the sharpness after using our 12" XL Double Sided Strop to improve that factory edge. Sharpeners Used: Edge-on-Up 12" XL...
Comapring the Tormek T-1 and Tormek T-2 Frustrated with dull knives in the kitchen? Get ready for a sharpening battle! In this video, we dive into the ultimate comparison between Tormek T-1 and the Tormek T-2 kitchen knife sharpening machines....
Beginner's Guide To Sharpening A Kitchen Knife Sharpening with sharpening stones shouldn't be intimidating. We've put together a simple guide for beginners to start getting their dull kitchen knives sharper. Sharpeners Shown in this Video: Sharpening Supplies 220/1000 grit Double-Sided...
Sharpen a Convex Edge with the Tormek KJ-45 Centering Knife Jig The Tormek Centering Knife Jig has a nice little feature that sharpens convex edges. This is Tom's first time trying it and he was impressed by the results. Sharpeners...
Sharpening a Scandi Grind Using the Tormek T-4 Sharpening a Mora Clipper (I know, I keep calling it a Companion), on a Tormek T-4. Using the Centering Knife Jig makes it really easy to put an accurate hollow grind on...
