In this video, Tom walks you through two effective methods to get your scissors cutting like new again. Whether you're a crafting enthusiast or just need a quick fix for your kitchen scissors, we've got you covered.
Why People Don't Sharpen Their Kitchen Knives If you're watching this, there's a good chance you're part of the select few who actually sharpen their knives. In this sharpening chat, we ponder the reasons why most households make do with...
Before and After Sharpening a Dull Knife and Chisel We let Dan, our sharpening specialist, demonstrate how a knife and a chisel cut before and after sharpening. He started with a dull knife and chisel. You'll be amazed how much...
How to Feel For A Burr Sharpening instructions often instruct you to feel for a burr as a test of progress. If you feel a burr, it indicates that you have sharpened all the way to the edge. But Sharp...
Myth: Coarse Edges Stay Sharper Longer In this video we show you why a coarsely sharpened edge will dull more quickly than a finely sharpened edge.
Common Mistake: Not Having a Coarse Enough Stone One of the common problems our friends and customers encounter while sharpening is not having a coarse enough stone. When your knife is very dull or damaged you will struggle if all...
Understanding Grit Size In this video we discuss relative grit sizes and the uses for each. Sharpening Grit Chart View Transcript We created this video to help explain the differences in grit particle size. These four blocks here were designed...
The Anatomy of an Edge In this video we discuss the anatomy of an edge. Understand dull and damaged edges and how sharpening fixes them. View Transcript In this segment called "Anatomy of an Edge", I want to just visually...
