Tormek AX-40 Axe Jig Review
Tom gives his first impressions of using the new Tormek AX-40 axe jig to sharpen his carving hatchets and to try the new convexing feature.
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Sharpening Blog
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The New KS-123 Knife Angle Setter from Tormek
Tom shares his hands-on experience with the new Tormek KS-123 from Tormek.Read now -
Work Sharp Ken Onion Mk.2 Knife Sharpener In Stock!
Read nowWe've got some fantastic news to share with you today. The highly anticipated Work Sharp Ken Onion Edition Elite MK2 Knife and Tool Sharpener is officially launching, and we’re thrilled to announce that it's now available at Sharpening Supplies! What...
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Pros and Cons of Pull-Through Sharpeners
Read nowUsing pull-through knife sharpeners can be a convenient way to maintain the edge of your knives, but there are various pros and cons to consider before deciding if it's the right tool for you. Here's a breakdown: Advantages of Pull-Through...
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Should you push or pull when sharpening a knife?
Learn which is best: sharpening with the edge trailing, or the edge leading.Read now -
Can you make a knife too sharp?
Read nowNo. Well, maybe. Two main factors determine a knife’s sharpness. The first is the most obvious. How pointy is the edge? This is referred to as the apex radius. If you zoom in enough, all edges will have radius to...
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What does ‘grit’ mean on sharpeners?
Grit, in the context of sharpening, refers to the size of the abrasive particles on a sharpening stone or surface.Read now -
Can You Strop A Knife Too Much?
Learn what happens if you strop too much, and tips on how to avoid common stropping mistakes.Read now -
How Do Most Chefs Sharpen Their Knives?
Explore the options professional chef's use to keep their kitchen knives sharp.Read now -
