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Sharpening Angles

Using the Naniwa Japanese Sharpening Guide
Master consistent knife sharpening angles with the Naniwa Japanese Knife Sharpening Guide, perfect for traditional kitchen cutlery.
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Tips for Selecting the Right Bevel Angle
Discover how to select the right sharpening angle for your knives to balance sharpness and durability, from 7 to 30 degrees.
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Sharpening a Knife Using the Aligner
Master knife sharpening with the DMT Aligner: a guide with adjustable settings for precision. Step-by-step instructions included.
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Is a Sharper Edge Stronger?
Discover why a sharper edge isn't just for cutting efficiency—it's also stronger. Learn the benefits of finely sharpened edges and how they resist damage longer. Dive into the role of angles for optimal sharpness. Read more now!
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