Making A Splitting Maul Unnecessarily Sharp - Video
Making A Splitting Maul Unnecessarily Sharp
A splitting maul needs to be sharp enough to bite into a log and not glance off. Once the edge enters the wood, it's the shape of the maul head that does the splitting.
Getting a splitting maul sharper than most folk's kitchen knives is a little overkill, but it sure was a lot of fun.
Watch our video as Tom from Sharpening Supplies makes his maul unnecessarily sharp.
Sharpeners used:
Work Sharp Ken Onion Edition Knife and Tool Sharpener