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Work Sharp E2 Electric Kitchen Knife Sharpener

Work Sharp E2 Electric Kitchen Knife Sharpener

Item # CPE2
Price: $49.95
Ships in 2 to 3 weeks

  • 20° Knife Guide
  • Replaceable Abrasive Discs
  • Ceramic Honing Slot
  • Timed Sharpening
  • Scissors Guide

 


Work Sharp Culinary Sharpeners

Easy Culinary Knife Sharpening

The Work Sharp E2 Kitchen Knife Sharpener is all about ease of use. Turn it on and pull your knife through the guides, alternating sides with each pass. The timer will automatically stop the machine after 90 seconds. Then use the ceramic center slot for a final hone. It's that straight forward.

Reversible, Replaceable Discs

The Work Sharp E2 uses two abrasive discs. Each disc may be reversed for long life. The discs are replaceable as well to ensure a sharpener that will be useful for years to come.

Scissors Guide

The E2 also features an easy to use scissors guide. Simply remove the 20° knife guide to access the scissors guide.

Additional Features Available

The E2 is also available in an edition with additional features. The E2 PLUS comes with an additional guide and has two speeds.

Need more information?

Call a Product Specialist

Monday through Friday, 8 a.m. - 4:30 p.m. CT
Phone US: 1-800-351-8234
Outside US: +1-608-203-1129

Email a Product Specialist

productspecialist@sharpeningsupplies.com
Emails are answered Monday through Friday
Received my Sharpening System today,(Norton IM83) and I've got to tell you that I am excited about using this product. I've been in the meat cutting business for 45 years, and as you can imagine, I've used allot of different types and styles of sharpening equipment. I have had 3 Norton Multi-Oil Stone units in my lifetime, and then I see this IM83 and I think that this is what I need to carry with me when and wherever I go. I just LOVE this little box full of expertise equipment to keep me sharp and at a razors edge. Thank you for the service, it was fast and easy, and I received it within 3 days of ordering. I know knives and how they work, and I can't wait to start putting that edge on my "other" knives I own.
Karl L, Omaha, NE