Sharpening Angles

Discover ideal knife sharpening angles for durability and precision, from delicate straight razors to robust outdoor knives.

Master the art of choosing the right sharpening angle for your chef's knife with our comprehensive guide. Learn how to balance sharpness and durability to enhance your culinary skills, whether you're slicing delicate tomatoes or dicing hard vegetables.

Unlock the secrets to perfect knife sharpening with our guide on choosing the right angle for sharpness versus durability. Learn when to use lower or higher angles to optimize your knife's performance, whether slicing delicate ingredients or enduring tough cutting tasks.

Learn how to overcome the challenge of sharpening small knives on guided systems with an innovative solution from our sharpening specialists.

Learn how to match your existing edge angle using a simple marker trick. No need for measurements; just color, test, and sharpen with precision!

Enhance your turning tool sharpening with Tormek's Turning Tool Setter. Learn how to mark rollers for precise setup and consistent results.

Learn how to optimize your sharpening setup with the Mark the AngleMaster guide. Discover crucial updates for using the WM-200 AngleMaster effectively.

Learn the difference between degrees per side and inclusive angle in knife sharpening for better precision and edge performance.

Discover the Angle Cube: a digital angle indicator ideal for precisely setting angles on plane blades, chisels and more during sharpening.

Master consistent knife sharpening angles with the Naniwa Japanese Knife Sharpening Guide, perfect for traditional kitchen cutlery.

Discover how to select the right sharpening angle for your knives to balance sharpness and durability, from 7 to 30 degrees.

Master knife sharpening with the DMT Aligner: a guide with adjustable settings for precision. Step-by-step instructions included.