Norton Crystolon Bench Stone 6" x 2"

Norton Crystolon Bench Stone 6" x 2"

Item # JB6


Fine - $24.99
In Stock - Ships Today
Medium - $24.99
In Stock - Ships Today
Coarse - $24.99
In Stock - Ships Today
All 3 Grits - $60.97 - BEST VALUE!
In Stock - Ships Today

 

Save $6 when you purchase all 3 grits.

Made of silicon carbide, the Norton Crystolon bench stones are the fastest cutting oil stones we carry. If speed is more important than the ultimate quality of the edge, the Crystolon bench stones are a good choice. The 6" x 2" stone is also a full 1" thick. The extra thickness is useful when you are using the stone in your hand to sharpen knives and larger tools.

Select from Fine, Medium, and Coarse stones.

Fine: Norton Item No. FJB6, Part No. 61463685500
Medium: Norton Item No. MJB6, Part No. 61463685505
Coarse: Norton Item No. CJB6, Part No. 61463685510

Q. What are the grits of the Fine, Medium and Coarse in the Norton Crystolon stones?

A. The Coarse Crystolon is 120 grit, the Medium Crystolon is 180 grit and the Fine Crystolon is 320 grit. Please see our Norton Grit Chart for more information.

Need more information?

Call a Product Specialist

Monday through Friday, 8 a.m. - 4:30 p.m. CT
Phone US: 1-800-351-8234
Outside US: +1-608-203-1129

Email a Product Specialist

customerservice@sharpeningsupplies.com
Emails are answered Monday through Friday
Received my Sharpening System today,(Norton IM83) and I've got to tell you that I am excited about using this product. I've been in the meat cutting business for 45 years, and as you can imagine, I've used allot of different types and styles of sharpening equipment. I have had 3 Norton Multi-Oil Stone units in my lifetime, and then I see this IM83 and I think that this is what I need to carry with me when and wherever I go. I just LOVE this little box full of expertise equipment to keep me sharp and at a razors edge. Thank you for the service, it was fast and easy, and I received it within 3 days of ordering. I know knives and how they work, and I can't wait to start putting that edge on my "other" knives I own.
Karl L, Omaha, NE