A splitting maul needs to be sharp enough to bite into a log and not glance off. Once the edge enters the wood, it's the shape of the maul head that does the splitting.
Getting a splitting maul sharper than most folk's kitchen knives is a little overkill, but it sure was a lot of fun.
Watch our video as Tom from Sharpening Supplies makes his maul unnecessarily sharp.
Work Sharp Ken Onion Edition Knife and Tool Sharpener
12" XL Double Sided Paddle Strop
Edge-On-Up Industrial Edge Tester
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