Kitchen Cutlery

There are a lot of great options for sharpening a kitchen knife. But which one best suits your needs? Getting ready to sharpen your kitchen knives for the first time can be overwhelming. We’ll tell you what’s great about each option, and wha...

Kitchen knives don’t go dull overnight. Thousands of cuts contribute to your knife becoming dull. Eventually, you can end up using a dull knife without realizing it. There are four simple signs that can help you realize your knife is dull. If you not...

At least three or four times a year. Maybe. Sharp knives make all the difference in the kitchen. A dull blade makes cooking and food preparation tasks more challenging and can even be dangerous. It can be difficult to know how often you should...

One of the most exciting parts of my job is to test, evaluate and understand new sharpeners. I recently had the pleasure of testing out the Tormek T-1. Below are my notes, first impressions, and overall evaluation of the Tormek T-1. The Tormek T...

This step-by-step guide will walk you through how to sharpen your knives using sharpening stones. We recommend you read our article Selecting a Sharpening Stone to help you determine the best stone for your application. One more thing to consider ...

April 8, 2020 Time to Sharpen my Chef's Knife Today I'm taking advantage of working from home to give some attention to my own kitchen knives. I started with my well used Wusthof Chef's Knife. Using the Edge-On-Up PT50A Tester, I me...

October 28, 2020 Removing and replacing the Chantry Replacement Rods is rather easy and only requires a Phillips head screwdriver. I created this quick instruction sheet to walk you through the process. Step 1 - Remove the Screws...

Sharpen Your Kitchen Knives on a Work Sharp The Work Sharp Kitchen Knife Sharpeners are a complete line of kitchen knife sharpeners. Work Sharp has innovative and efficient tools for sharpening knives. They are well known among users ...

Naniwa Has a Wide Range of Stones to Fit Every Need Naniwa has been manufacturing quality waterstones for over 60 years in Osaka, Japan. They have developed several different lines of stones in that time, each with its own unique characteristics. ...

If your kitchen knives are dull, you are not alone. If you do not sharpen your knives regularly, even on high-end cutlery, you most likely have dull knives. To solve your dull knife problem, we recommend using diamond stones for sharpening your kitch...

A Step-by-Step Guide for Sharpening Knives Using Bench Stones and the DMT Knife Sharpening Guide This step-by-step guide will walk you through how to sharpen your knives using bench stones and the DMT Knife Sharpening Guide. We recommend you read ...

How do the Chef’s Choice knife sharpeners compare to other knife sharpening options available? Chef’s Choice Knife Sharpeners are high-quality electric sharpeners that can put an extremely sharp edge on just about any knife in 15-30 seconds. They ar...

How do I sharpen a serrated knife? Many knives feature serrated blades. The saw-like cutting action of these knives allows for aggressive slicing and the edges hold up well. Eventually though every edge becomes dull and loses its cutting ability. ...

At Sharpening Supplies, we test the products we sell. By testing our sharpeners, we can provide recommendations based on actual hands on experience, and not just the product specifications. This chart was designed to help you select the best Chef's...

The Chef's Choice Electric Knife Sharpener is effective at putting a razor sharp edge on a wide variety of knives. Watch the video and see for yourself how quick and easy it is to use. Chef's Choice Model 120 Professional Knife Sharpener View ...

Contrary to popular belief, a sharpening steel does not sharpen a knife, instead the purpose of a steel is to align the edge of the knife. As a knife is used, the edge will become curled. While you can't see the curl with the naked eye, a microscope ...

Once you have sharpened your kitchen knives, keeping them sharp is as important as the sharpening itself. The normal wear and tear of just using your knives will dull them over time but a few simple tips can keep those edges sharp longer. Use the...

Knives are a commonly used tool that we often take for granted. We expect them to perform and cut with ease, but we rarely pay any more attention to our knives than that. To understand your knife, it is important to learn about its construction and b...

How do I use the Naniwa Japanese Knife Sharpening Guide? Most knife sharpeners find maintaining a consistent angle to be the hardest part of putting a good edge on their knives. The Naniwa Japanese Knife Sharpening Guide is a simple, easy to use gui...

A cutting board is a critical tool in the kitchen. Choosing a cutting board is almost as important as choosing your knives. By finding the right cutting board you can make your cutting, slicing and chopping go much more smoothly. We feel the there...

to Work Sharp's Cutting-Edge Technology Which Work Sharp Knife Sharpener model is for you? Compare the features below to see which best suits your needs. Name Work Sharp Combo Knife Sharpener Work Sharp Knife and Tool ...

Avoid this 5 things to keep your kitchen knives sharp A kitchen knife is a home chef’s most important tool. Whether you are slicing vegetables, cutting meats, or chopping herbs, having a sharp kitchen knife is essential for preparing delicio...