Maintain all your kitchen knives with the DMT Steel and Serrated Kitchen Kit.
The DMT Steel and Serrated Kitchen Kit is perfect for maintaining all the knives in your kitchen, even those with serrated edges. The kit contains an Extra Fine 12” Sharpening Steel, and a Fine Serrated Knife Sharpener.
The DMT 12" Sharpening Steel is an extra-fine grit steel to keep your sharp edges sharp. The steel maintains your knife edge by re-aligning the blade and sharpens without having to take out your stones every time. We recommend the steel be used regularly to keep your knives sharp. We've found this steel to give kitchen knives a good edge for meats, vegetables and just about any kitchen cutting need.
Using the steel is easier than it seems. Gently run the knife across the length of the steel at a twenty degree angle. If after a few strokes the edge doesn't seem sharp, it is time to move back to your stones for sharpening.
Serrated Knife Sharpener
Often people neglect sharpening their serrated knives, but with a little effort, you will notice the difference in the cutting quality of your serrated knives if you do so. The DMT Serrated Knife Sharpener is designed for bread knives, serrated steak knives and any other serrated knives in your kitchen. In just 3 or 4 strokes you can sharpen each serration and have a properly sharpened knife. Unlike a flat stone, the conical shaped serrated knife sharpener will get into each gullet to sharpen the entire edge for vastly improved cutting. This is the fine grit which is our recommendation for kitchen knives.
Quality Diamond Abrasives
DMT uses only monocrystalline diamonds with all of their products. These high quality diamonds offer much better wear characteristics and sharpen more quickly than competitors. DMT quality ensures that your stones will last a very long time and you will spend less time sharpening and more time cooking.
Save With The Kit
These items are available individually, but save when you buy the kit:
You pay only $59.99 when you purchase this kit!
DMT products are made in the USA
Q. Are these the best grits to use for my kitchen knives?
A. These are definitely the grits that we recommend for a steel and serrated sharpener. The Steel is an extra fine 1,200 grit, perfect for maintaining a sharp cutting edge. The Serrated Sharpener is a bit coarser at a fine 600 grit, which works great on serrated knives where a slightly "toothier" edge is often desired.
For more frequently asked questions see our list of DMT and Diamond Stone FAQs.