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Home / Shop by Brand / Work Sharp / WS2000 Knife Sharpening System Abrasive Kit
WS2000 Knife Sharpening System Abrasive Kit
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ItemĀ #: WSSA0002008
Price: $24.95 $19.95
Stock Status: In Stock
 
  • This abrasive kit is for use with the Work Sharp WS2000 pictured below.


This Knife Sharpening Belt Kit includes the abrasives to replace the worn abrasives for your WS2000 Knife Sharpening System.

The WS2000 Knife Sharpening System is sold separately.

Abrasives Included

  • 1 P120 Coarse Norton Belt
  • 2 P220 Medium Norton Belts
  • 1 P3600 Extra Fine Micro Mesh Norton Belt
  • 1 P12000 Extra Fine Micro Mesh Belt

Q. Does this knife sharpening system work for the WS3000?

A. No, due to design differences between the two systems, it does not work properly with the WS3000. We have tried and it doesn't work.

Q. Do I need to purchase the Worksharp WS2000 to use this knife sharpening system.

A. Yes, this system uses the WS2000 to power the pulley and abrasive belt assembly. This system will not work without it.

Q. Do I need to purchase the WS2000 Knife Sharpening System?

A. Yes, this includes only the abrasives themselves. The Knife Sharpening System includes everything else you need to sharpen your knives on the WS2000.

Q. Does this work with the WSKTS Worksharp Knife Sharpener?

A. No, this kit is for only the WS2000 Knife Sharpening System.

Received my Sharpening System today,(Norton IM83) and I've got to tell you that I am excited about using this product. I've been in the meat cutting business for 45 years, and as you can imagine, I've used allot of different types and styles of sharpening equipment. I have had 3 Norton Multi-Oil Stone units in my lifetime, and then I see this IM83 and I think that this is what I need to carry with me when and wherever I go. I just LOVE this little box full of expertise equipment to keep me sharp and at a razors edge. Thank you for the service, it was fast and easy, and I received it within 3 days of ordering. I know knives and how they work, and I can't wait to start putting that edge on my "other" knives I own.
Karl L, Omaha, NE