The Japanese Knife Sharpening Guide is designed for kitchen knives. This is the easiest to use knife guide we have found. Just clip it to the back of your knife and it provides a guide for sharpening your knives. The part that rides on your stone is made of ceramic for longer wear.

This guide lifts the back of your knife to provide the angle for sharpening. Because it lifts the back a fixed amount, we only recommend it for traditional kitchen cutlery with a blade height of more than 3/4". On pocket knifes or fillet knives, the angle created is too great.

Made in Japan.