Holiday Shipping Schedule

Resources

  • Sharpening Articles
  • Sharpening Videos
Home / Information / Canadian Shipping Information

Canadian Shipping and Delivery

At SharpeningSupplies.com we believe in fast service. We use US Postal Priority service for all of our shipments going to Canada. We stock our merchandise in our Wisconsin warehouse. This location allows us to deliver to most Canadian addresses in 6-10 shipping days. In stock orders received by 2:00 CST are shipped the same day. Our fast order turnaround ensures you get your product on time and in great shape.

Contact Us

Phone: 1-608-203-1129
Email: customerservice@sharpeningsupplies.com
Fax: 1-608-203-1112

Duties and Taxes

Canadian customers are responsible for any VAT, customs fees, or duties that may be due at time of delivery.

Packaging

We take pride in the products we sell so we want them to arrive in great shape. In the highly unlikely event of damage during shipping please just contact us and we will take care of it for you.

Shipping Charges

On orders shipping to Canada we base our shipping charges on the weight of the item. Most of our items are relatively light, weighing under 5 lbs.

Canadian Shipping Chart

Shipping Weight Priority Mail (6 to 10 Days)
0 - 3 $28.99 (First Class available starting at $14.99)
3 - 4 $32.99
4 - 8 $36.99
8 - 12 $43.99
12 - 15 $49.99
15 - 20 $56.99
20 - 30 $64.99
30 - 40 $85.99
40 - 50 $99.99
50 + $119.99
Received my Sharpening System today,(Norton IM83) and I've got to tell you that I am excited about using this product. I've been in the meat cutting business for 45 years, and as you can imagine, I've used allot of different types and styles of sharpening equipment. I have had 3 Norton Multi-Oil Stone units in my lifetime, and then I see this IM83 and I think that this is what I need to carry with me when and wherever I go. I just LOVE this little box full of expertise equipment to keep me sharp and at a razors edge. Thank you for the service, it was fast and easy, and I received it within 3 days of ordering. I know knives and how they work, and I can't wait to start putting that edge on my "other" knives I own.
Karl L, Omaha, NE