Call Us Today! 1-800-351-8234
Home  |  Account  |  Cart  |  Checkout

McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams
Systems and Kits
Sharpening Stones
Electric Sharpeners
Handheld Sharpeners
Pocket Sharpeners
Strops & Pastes
Grinding Wheels
Sharpening Guides
Sharpening Steels
Flattening Stones & Lapping Plates
Replacement Parts
Shop By Brand
Chef's Choice
Drill Doctor
Work Sharp
Shop by Type
Kitchen Cutlery
Serrated Knives
Straight Razors
Sharpening Info
Sharpening Basics
Selecting a Stone
Knife Sharpening
Sharpening Videos
View All Articles
Company Info
About Us
Canadian Orders
International Orders
Privacy Policy
Contact Us
Home > Sharpening Articles > Sharpening FAQs > Can I just use a fine stone to sharpen my knife?

Question: Can I just use a very fine stone to sharpen my knife?

Answer: Just using a stone that is too fine is one of the most common sharpening mistakes we encounter. When asked, most people would like a fine edge not a coarse edge so sometimes skip the coarse stone. The theory goes like this, "I can just spend more time on my fine stone and save the time of switching stones". Well, that theory just does not work because we have all tried that and have been frustrated.

The finer the stone the more polished the edge it will create. However, the finest stones remove metal at such a slow pace that you will never actually accomplish anything if you have a truly dull knife. A fine stone does not just sharpen 1 or 2 times slower, we have not published figures on this yet, but a very fine stone would probably take 50 to 100 times more strokes to accomplish the same task as a coarse stone. On a very dull knife, the number of strokes you would take across the stone could quickly get into the thousands. Clearly this is not a good use of time and would wear your stone unnecessarily. We suggest a minimum of two grits (coarse and fine).

View Sharpening Stones


Received my Sharpening System today,(Norton IM83) and I've got to tell you that I am excited about using this product. I've been in the meat cutting business for 45 years, and as you can imagine, I've used allot of different types and styles of sharpening equipment. I have had 3 Norton Multi-Oil Stone units in my lifetime, and then I see this IM83 and I think that this is what I need to carry with me when and wherever I go. I just LOVE this little box full of expertise equipment to keep me sharp and at a razors edge. Thank you for the service, it was fast and easy, and I received it within 3 days of ordering. I know knives and how they work, and I can't wait to start putting that edge on my "other" knives I own.
Karl L, Omaha, NE
Copyright © 2006-2014 Wingra Direct
Phone Orders: 1-800-351-8234

Visa, MasterCard, Discover, American Express

Secure transactions for use a thawte certificate to ensure secure transmission of your information.